Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade Review
When you hear the name Victorinox, you will probably think of the Swiss Army Knife. For those who might not make this connection, Victorinox created the Original Swiss Army Knife that we have all grown to love.
The 6-inch Flex boning knife in particular has gained popularity among hunters of all kind, by delivering top notch performance each and every time. This knife has been touted by popular magazines such as Cook’s Illustrated, and once you take a look at its magnificent features and design you will know why.
The no nonsense knife is definitely one you need to add to your fishing and hunting kits, and below I will review what makes this knife so special.
Features of the Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
Wusthof Pro 6-inch flex boning knife Victorinox 47513 6-inch Flex Boning Knife with Fibrox Handle is designed to meet the needs of the consumers. After hours of research, testing and analyzing the features, we put Victorinox is a one of the best in our Knife List.
Extra Sharp Blade
The most prominent feature of the Victorinox 6-inch flex boning knife is its extra sharp blade, which is of exceptionally high quality. This 6-inch long blade has been constructed using high carbon stainless steel, which gives it a very solid feel. The blade of the knife has also been ice tempered, which makes the edges of the blade sharp and sturdy.
Additionally, the blade of the flex boning knife has been stamped from cold-rolled steel, which makes it simpler for you to sharpen the blade when it begins to dull.
This blade also allows for a good amount of flex, which is perfect when separating meat, poultry, and fish, from its bones. The sharp blade also ensures that the loss of usable meat is kept at a minimum.
Easy to Handle
Another great feature of the Victorinox is its user-friendly handle design, which makes it easy to control. This slim and compact design allows for the knife to fit comfortably into your hand, so that you can control the knife with great ease.
The blade end of the medium size knife is also pointed, which makes it simple for you to separate meat and bones. All in all, the 6-inch flex boning knife is a breeze to use.
Another popular feature of the Victorinox is its Fibrox handle, which is unique and high-performing. This ergonomic handle is textured, which provides you with extra grip that cannot be found in similar boning knives.
Additionally, the slim handle can easily fit into your hand, so that you can remain in control of the knife at all times. Furthermore, the knife has a slip resistant design, so that you can use it in wet conditions. The Fibrox handle therefore guarantees comfort, grip, and balance at all times.
Top Quality Build
Last but not least, the Victorinox 6-inch narrow flex boning knife is composed of top quality construction, which guarantees durability. This knife has a high-carbon and stainless steel blade, with a straight-edge that delivers excellent performance. The carbon and stainless steel materials are also resistant to corrosion and discoloring.Features at a Glance
- Flexible blade
- Balance and comfort
- Hand washing recommended
Frequently Asked Questions (FAQ)
Q.Is the Victorinox knife dishwasher safe?
A. Yes it is, though the company does not recommend this practice as the dishwasher’s agitation has the ability to cause damage. Instead, Victorinox advises you to hand wash the knife and dry it immediately, for longevity.
Q. What is the difference between the 47513 model and the 40513 model?
A. Though these two Victorinox knives seem to be exactly the same, the 47513 knife is better for filleting fish due to its more flexible blade.
Q. Does the Victorinox knife come with a sheath?
A. This knife does not come with a sheath, and this will need to be purchased separately.
As you can see, the Victorinox 6-inch flex boning knife is a well crafted fishing and hunting tool that will deliver exceptional performance time after time. This sturdy and durable knife is easy to hold and easy to handle, so that you can separate bones from meat with ease. What more can you ask for?