Shun DM0743 Classic Gokujo Boning and Fillet Knife Review
After a long day fishing or an equally long day shopping at the fish market, you will require the perfect cutting tool to prepare your fish. That is where the Classic Gokujo knife comes in, offering you amazing filleting and boning performance. This 6-inch Japanese knife comes to us courtesy of Shun, which translates to ‘at the peak of perfection’.
This handcrafted knife performs the job done by two separate knives, which is exceptionally convenient and friendly on the pocket. This essential Shun knife promises to separate the meat from the bone with little effort, so that your boning and filleting experience is always enjoyable.
However, the most amazing feature of this knife is its similarity to the samurai sword, which makes you feel like a legendary warrior each time you prepare your fish. So if you are interested in the Classic Gokujo knife, read the review below.
Features of the Shun DM0743 Classic Gokujo Boning and Fillet Knife
Shun DM0743 Classic Gokujo Boning and Fillet Knife is designed to meet the needs of the consumers. After hours of research, testing and analyzing the features, we put Shun is a one of the best in our Knife List.
is designed to meet the needs of the consumers. After hours of research, testing and analyzing the features, we put Wusthof is a one of the best in our Knife List.
The first thing you will notice about the Classic Gokujo blade is its beautifully waved pattern, which is modeled after water ripples and tree-rings. This Damascus-style blade holds an unrivaled aesthetic appeal, while its unique profile will make the process of boning and filleting seamless and effortless.
The blade has a long curve that resembles a Samurai sword, which will slide through food easily without causing the food to stick or tear in the process. The flexible blade also allows for precise boning and filleting action, in turn guaranteeing control, efficiency, and maximum yield.
The Shun Classic Gokujo has a rugged and tough build, which makes it a solid and durable knife to have. The blade of this knife has been forged with a VG-10 steel core blade, and has been encased with 16 layers of softer stainless steel for a rust and stain resistant exterior.
This rugged blade also holds edge much longer, so that you are not constantly sharpening your knife. The Damascus-style blade also has a Rockwell hardness of 60-61, meaning that it can cut through hard bones without breaking.
Simple to Use
The Shun Classic Gokujo knife also simple to use, regardless of whether you are breaking down huge chunks of meat or slicing through tiny fillets of fish. The easy to use knife is composed of a D-shaped pakka wood handle, which has an ebony black finish.
This handle is welded to a stainless steel bolster, and it is infused with waterproof resin for longevity purposes. The slim handle fits comfortably in your hand for maximum control, making this Shun knife easy to use.
When you buy a boning and filleting knife, you need to ensure that you will receive great performance. Thankfully, the Shun Classic Gokujo has a slim blade that allows you to de-bone, trim fat, and slice meat in a few seconds.
This sleek knife will cut through fish, poultry, and meat without tearing and bruising the food, so that your meal can look and taste delicious. The multi-purpose knife will also perform these actions in one pass, for your cooking convenience.
Razor Sharp Cutting
Last but not least, the Gokujo has a razor-sharp edge which has been ground to a 16 degree angle, in order to allow for long lasting sharpness and amazing cutting performance.Features at a Glance
- Simple to Use
- Great Performance
- Razor Sharp Cutting
Frequently Asked Questions (FAQ)
Q. What are the dimensions of this knife?
A. The Shun Classic Gokujo knife has a blade length of 165mm, a blade height of 31.9mm, an overall length of 285mm, a heel thickness of 2.1mm, and weight of 4.2 ounces.
Q. Is the handle of the Shun Classic Gokujo of good quality?
A. Yes. The boning and fillet knife has a pakka wood handle, which is created out of resin-impregnated natural hardwood. Not only is this handle durable, waterproof, and comfortable, it will prevent bacteria from harboring in the knife.
Q. Is this knife flexible?
A. No. Because it is a boning knife, it has a stiff blade.
As you can see from the review above, the Gokujo boning and filleting knife delivers superior cutting performance. So if you prepare poultry, fish and meat on a consistent basis, and would like a knife that can perform spectacularly time and time again, go with the Shun Gokujo Classic Knife without worrying about quality.